Opening hours
| Mon | 12:00 PM-09:00 PM |
| Tue | 12:00 PM-09:00 PM |
| Wed | 12:00 PM-09:00 PM |
| Thu | 12:00 PM-09:00 PM |
| Fri | 12:00 PM-09:00 PM |
| Sat | 03:30 PM-09:00 PM |
| Sun | 12:00 PM-08:00 PM |
Find other Businesses
About Us
Boyne Brasserie started by husband and wife team Larry and Denise who have returned home from New York to launch their first culinary adventure.
Larry has worked as a chef here in Ireland, New York, and Paris. Denise originally from Tullyallen has spent the last five years managing in New York. However it was time to come home.
Their focus will be on the finest local "farm to fork" ingredients, featuring among many top providers, Hannans Award Winning salt aged beef, creating what they call French Celtic Cuisine, in rich Country setting of the Boyne Valley.
Our Menus are vast and extensive and you are sure to find a meal to excite your taste buds at Boyne Brasserie. Our Menus are:
Our Christmas Menu 4 Courses for €30:
| Appetizers | Entres |
| Country Vegetable Soup |
Pan Roasted Salmon |
| Pear & Cashal Blue Cheese Salad |
Roast Stuffed Turkey & Bourbon Glazed Ham |
| Peanut Crusted Brie Lollies |
The Daly Duck |
| Crispy Duck Leg Confit |
Dry Aged 9o.z. Sirloin Steak |
| Desserts |
| Traditional Christmas Pudding |
| Buche de Noel |
| Tart Tartin |
| Movenpick Luxury Swiss Ice Cream |
| Tea & Coffee |
Restaurant Menu:
| Entres | On the Grill |
| Bacon Wrapped Monkfish €19 | The Wee Steak €19 |
| Pan Roasted Salmon €17 | Cote De Beouf (Cowboy steak) €27 |
| Filet Mignon of Pork €15 |
Chef O'Kings Filet Steak €25 |
| Garlic-Rosemary Roast Chicken €15 | The Boyne Burger II |
| The Daly Duck €21 | Slaney Valley Lamb Rack Chops €23 |
| Venison Bourguignon €15 | Cote De Beouf for 2 €50 |
| Parisian Gnocchi €13 | |
| Chef’s Seasonal Fresh Vegetable Plate |
| Deserts |
| Brasserie Chocolate Cake "Uisce breatha" €6 |
| Créme Brulee €6 |
| Tart Tatin €6 |
| Lemon Curd Tart €6 |
| Poached Pear in Red Wine €6 |
| Luxury Swiss Ice Cream €6 |
| Brasserie Cheese Tasting €8 |
Sundays at Brasserie:
| Apetizers | Mains | Deserts |
| Soup du Jour | Pan Roasted Salmon | Brasserie Chocolat Cake |
| Pear & Bellingham Blue Cheese | Traditional Bacon & Cabbage | Tart Tatin |
| Pecan Crusted Brie | Garlic-Rosemary Roast Chicken | Lemon Curd Tart |
| Crispy Duck Leg Confit | Roast Sirloin of Beef | Poached Pear in Red Wine |
| Pressed Moyallon Pork Belly | Venison Bourguigon | Selection of Ice Cream |
All Main Courses served with Chef's Selection of Fresh Vegetables, Potatoes and Gravy. 2 Courses €20 or 3 Courses €25. We also run an excellent Lunch Menu all Week with a wealth of delicious dishes.
Our Open Times are:
Monday-Friday Lunch 12pm-3.30pm, Evenings 5pm-9pm
NewYork Style Bar Menu 5pm-9pm
Saturday 5pm-9pm
Sunday 12pm-8pm
Boyne Brasserie
Send Us A Message
Gallery
Reviews
SELECTED REVIEWS
Be the first to review this business:
Brought to you by:
Be the first to receive all the latest local offers straight to your inbox from Ballymena
Sign Up today! Start Saving!
It's FREE!