Title #2

Opening hours

Mon 12:00 PM-09:00 PM
Tue 12:00 PM-09:00 PM
Wed 12:00 PM-09:00 PM
Thu 12:00 PM-09:00 PM
Fri 12:00 PM-09:00 PM
Sat 03:30 PM-09:00 PM
Sun 12:00 PM-08:00 PM

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About Us

Boyne Brasserie started by husband and wife team Larry and Denise who have returned home from New York to launch their first culinary adventure.

Larry has worked as a chef here in Ireland, New York, and Paris. Denise originally from Tullyallen has spent the last five years managing in New York. However it was time to come home.

Their focus will be on the finest local "farm to fork" ingredients, featuring among many top providers, Hannans Award Winning salt aged beef, creating what they call French Celtic Cuisine, in rich Country setting of the Boyne Valley.

Our Menus are vast and extensive and you are sure to find a meal to excite your taste buds at Boyne Brasserie. Our Menus are:

Our Christmas Menu 4 Courses for €30:

Appetizers Entres
Country Vegetable Soup
Pan Roasted Salmon
Pear & Cashal Blue Cheese Salad
Roast Stuffed Turkey & Bourbon Glazed Ham
Peanut Crusted Brie Lollies
The Daly Duck
Crispy Duck Leg Confit
Dry Aged 9o.z. Sirloin Steak
Traditional Christmas Pudding
Buche de Noel
Tart Tartin
Movenpick Luxury Swiss Ice Cream
Tea & Coffee

Restaurant Menu:

Entres On the Grill
Bacon Wrapped Monkfish €19 The Wee Steak €19
Pan Roasted Salmon €17 Cote De Beouf (Cowboy steak) €27
Filet Mignon of Pork €15
Chef O'Kings Filet Steak €25
Garlic-Rosemary Roast Chicken €15 The Boyne Burger II
The Daly Duck €21 Slaney Valley Lamb Rack Chops €23
Venison Bourguignon €15 Cote De Beouf for 2 €50
Parisian Gnocchi €13   
Chef’s Seasonal Fresh Vegetable Plate  
Brasserie Chocolate Cake "Uisce breatha" €6
Créme Brulee €6
Tart Tatin €6
Lemon Curd Tart €6
Poached Pear in Red Wine €6
Luxury Swiss Ice Cream €6
Brasserie Cheese Tasting €8


Sundays at Brasserie:

Apetizers Mains Deserts
Soup du Jour Pan Roasted Salmon Brasserie Chocolat Cake
Pear & Bellingham Blue Cheese Traditional Bacon & Cabbage Tart Tatin
Pecan Crusted Brie Garlic-Rosemary Roast Chicken Lemon Curd Tart
Crispy Duck Leg Confit Roast Sirloin of Beef Poached Pear in Red Wine
Pressed Moyallon Pork Belly Venison Bourguigon Selection of Ice Cream

All Main Courses served with Chef's Selection of Fresh Vegetables, Potatoes and Gravy. 2 Courses €20 or 3 Courses €25. We also run an excellent Lunch Menu all Week with a wealth of delicious dishes.

Our Open Times are:

Monday-Friday Lunch 12pm-3.30pm, Evenings 5pm-9pm

NewYork Style Bar Menu 5pm-9pm

Saturday 5pm-9pm

Sunday 12pm-8pm

Boyne Brasserie
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    Boyne Brasserie

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